The Peruvian Gastronomic Week 10 - 16th Oct, 2012 (7.30pm - 10.30pm).
- Sophisticated casual attire recommended
- Reservations are recommended
Pickled Chicken Escabesche (marinate)
Potatoes with Huiancana sauce
Pecans, Dried Fruits served with Crispy Bread & Cheese
Anyone interested can make a reservation by calling 03-2142 8000. It's RM180++ per pax and includes two Pisco Sours.
César’s (Level 1)
168 Jalan Imbi,
55100 Kuala Lumpur.
Time: 7.30pm – 10.30pm
Tel: 03-2142 8000
Dress code: Formal.
Coming up next: Coffee at The Lobby Lounge, The Ritz-Carlton Kuala Lumpur.