Hello Beautiful

My name is Tammy and I've been blogging for over 8 years now. I started blogging because I wanted to share my beauty hauls and lifestyle experiences. I'm also a pro-consumer, which is probably the fire in my life.

This blog is now happily written by the cutest couple you've ever seen. Gareth's Irish while I'm Malaysian. We met in the most unexpected way possible and since then have been in a loving relationship. He loves to eat, drink and try new exciting things (even extreme sports) while I love the quieter things in life, like spas, massages, shopping and beauty! But we have something in common, we both love travelling.
  • Top 10 Female Bloggers Msia
  • Founder of The Butterfly Project Malaysia
  • Winner of Cleo's Next Top Blogger Msia

Zespri Kiwi Ice-Pops: A Lazy Saturday Recipe

10.14.2012

check out how to make kiwi ice-pops here!

Being in a house with no kitchen, there are only a few things that would make you do things you don't normally do. A bags of kiwis, a newly bought ice-bar maker from Daiso for only RM5 (comes in a set of 4 colorful "batang") and the craving to have your own ice-pop, old school style. I google how to make kiwi ice pops found a recipe and after 6 hours, smile sheepishly while sucking on my sour kiwi pops. It was a success!

kiwis is packed with Vitamin C

I have been loving kiwis since I was young. I owe my good looks thanks to it! ahem. You'd be surprise that kiwis not just taste good, they're also pack with Vitamin C, high in Anti-Oxidant, Fibre and great for us women to ward of bloating and that blocked feeling. Click here to read more about Kiwis to justify to your darling why you need to buy a boxful back home.

 a lazy Saturday afternoon turned cool

The original recipe of kiwi ice-pops can be found here. I changed it slightly because I don't have a kitchen, I didn't have limes so I opt for lemon instead which made my kiwi ice-pops a sourish fun slurp. Also I didn't want to add a cup of sugar because I want this to be as "fruitful" as possible.  The sugar water (syrup) stops the ice-pops from becoming too hard. You want it to be able to bite into it without having to chew through a block of ice. Also you can customized it, say if you don't want it to be too sourish, you can cut down on the lemon and add more sugar.

Ingredients
  • 1/2 bowl of hot Water
  • 2 spoonful of Sugar
  • 4 Kiwis
  • 1 cup Fresh Lemon Juice (2 Lemons)

Directions

Start by boiling hot water. Peel the kiwis and cut them up (any size, we're going to smash them anyway). Then leave them in a bowl. Prepare the fresh lemon juice by cutting the lemons into half, then squeeze them with all your might. You'll have a cup of lemon juice ready, be sure to throw away the seeds. Pour boiling water into a bowl, filling up half. Add two spoonful of sugar (or a few spoonfuls if you want it to be sweeter). Stir and set aside to cool.

Smash your kiwis with a spatula or your hand. I used my clean hands to smash them into pulp. Then pour in lemon juice and sugar water. Stir again and pour mixture into ice-bar mold, put in the freezer for about 6 hours. Any excess you can pour into ice making trays to create kiwi ice, to drink with 7-up or Sprite!

 freshly squeeze lemon juice & kiwi pulp

 add in the sugar water & lemon juice

 pour into ice-bar makers

excess used for ice-trays

after 6 hours, I have kiwi ice-pops! slurps

also a refreshing 7-up Kiwi Surprise
(sour and refreshing at the same time)

Hope you like my blog post. Be sure to loosen the grip on the ice-bar makers by washing the bottom part with running water, so it loosens up. Then pull the holder to see your newly homemade kiwi ice-pops. Mine is super good, sourish and fun to suck at the same time. Pardon me! I sound so wrong *lol*.

16 comments:

  1. dunno y i have problem leaving comment on mobile device.. so i pop up and turn on to leave msg.. (have xperience few times and mad me din comment for many post on ur recent blog!)

    i really love ur idea on the kiwi ice cube in 7up drinks! i think i saw similar drinks in a namoo cafe too but i never tot of making them myself until i see ur post here! i used to made strawberry mashed up with 7up (with a bit vodka when my drunkard mode is on), i must try to make some strawberry ice cube! the drinks will look prettier and surely taste good toooooo! must grab a few boxes of strawberry and try soon!!

    ReplyDelete
    Replies
    1. hmm is it your phone or my mobile app? u tried dl nuffnang x? u can comment n read blogs easier on nuffnang x

      wow.. your drunken ice strawberry sounds so delicious, even if i don't really drink. U should, u make and bring to Vila Manja on our next spa gathering so we can chillax with these drinks!

      Delete
  2. by the way, is "turn on my laptop", not turn on's turn on.. ah.. i dunno what am i talking alry. lol

    ReplyDelete
  3. yummy! (^______^) should go to Daiso like, right now to get one.

    ReplyDelete
    Replies
    1. get a few! coz making at one go with a few sets is better than 1 set (1 set can make 4 batang)

      Delete
  4. Nice! If I lazy to mash can substitute w blender?

    ReplyDelete
    Replies
    1. actually with blender it'll be more smoother than self "blend" with hands :)

      Delete
  5. this looks fun and yummy! kiwi ice cubes remind me of cocktail ice cubes my housemate used to make. lol!! you should have an ice-pop party! make different types of fruit-pops! *yumss*

    ReplyDelete
    Replies
    1. a pot luck ice-pop session? we should totally blog about it n share recipes!

      Delete
  6. I always try with Ribena and Coca Cola.. Never with fresh fruits. Great idea Tammy!

    ReplyDelete
  7. I love the idea and the pictures! It feels like it came from an international magazine spread like martha steward!

    ReplyDelete
  8. Oh u left a comment on my blog, u went to bayan indah as well right ? The ice pops sure do look yummy!

    ReplyDelete
  9. yours looks farrrr yummy! i cant wait to try it out :P

    ReplyDelete
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  12. I can feel the taste of sourness on my tongue. sedapnye!

    ReplyDelete

meow thx ^_^ for commenting

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