Marche Member's Chocolate Workshop

Hi Tammy,

To all those who has just signed up for the newsletter, we would like to introduce to you, "Fresh Talk with Marche", a series of workshops designed with the sole purpose to educate our guests on selected topics (either food or non-food). It will be hosted by Marche @ The Curve with special assistance from our panel of suppliers.

These workshops will be opened to Marche Card members only.

Our first "Fresh Talk" workshop of the year - Wine Talk and then follow by Cheese Talk were very successful, earning rave reviews particularly on the product tasting sessions. We are pleased to announce that our 3rd Fresh Talk series - CHOCOLATE TALK will take place on 1st August 2010.

The workshop will be conducted by Chef Steven A/L R. Selvamuthu, Pastry Chef / Product Trainer from Pastry Pro. He had attended advance chocolate making courses in Switzerland and Italy; and with 25 years experience in patisserie product, he will share with us on:

1. The effects of chocolate on our overall health

2. How the best chocolate is being made

3. Show us how to differentiate the different types of chocolate

4. Premium chocolate versus normal chocolate

4. How to use chocolate in our food and beverages

5. Product tasting session

CHOCOLATE TALK is FREE to attend. The only limitation is that we can only accept 40 members and their guests. Due to availability of seats, each Marche Card member is only allow to bring a guest to the workshop. So, please RSVP with us as soon as you can. Call us now at 03-77278461.

CHOCOLATE TALK is scheduled to start at 3pm SHARP on 1st August 2010(Sunday) at Marche Curve (Brasserie seating).

Don't miss it!

RSVP now at 03-77278461.

Marche Restaurant, G87, Ground Floor, The Curve, Mutiara Damansara, Petaling Jaya, Selangor 47800, Malaysia