About The Blogger

My name is Tammy Lim and I am an award winning blogger from Top 10 Malaysia Magazine and Cleo Malaysia Magazine. I have been blogging since 2008 and I am also the founder of a local Malaysian beauty & lifestyle community called The Butterfly Project. People often tell me that I'm a wonder woman, but in reality - if it's something you love, you can do wonders.

When I'm not wondering, I'll be on my computer searching for the next fountain of youth or hunting down a fantastic deal. I'm also a shopaholic, wanderluster, spa enthusiast and proud hipster who loves planning special occasions and surprises for her loved ones.
  • Top 10 Female Bloggers in Malaysia Award
  • Cleo's Next Top Blogger Malaysia Award
  • Founder of The Butterfly Project Malaysia

  • The Dough Factory Bandar Sri Damansara Review


    The Dough Factory

    The other day, I followed my sister, who needed to go to HOI  to look for materials at Bandar Sri Damansara, and happened upon a cool-looking bakery nearby called The Dough Factory. It's opposite The Beam (people have been telling me this is a great place for coffee). 

    pssst.... Sis is trying to start a small business by herself by baking her infamous crumbly Belgian chocolate chip cookies, so if anyone is reading this blog of mine, do support her if you can. #blessyou

    We were hungry, so we dropped by for brunch and coffee. It was beautiful inside, not the kind of beauty that's like a Parisian cafe, but beautiful in the sense that this is the kind of interior design I love! industrial concept-grey, black, metals, concrete, cement, the works. It reminded me of my old rental in Taman Tun Dr. Ismail. 

    a hidden gem in Bandar Sri Damansara

    ground floor & menu

    staircase to the upper floors

    the upper floors

    Long Black (cold) RM9

    Black Truffle Squid Ink Carbonara RM24
    Big Breakfast RM28

    Their puff pastries made us go wow! My sister could taste that it uses good butter. We agreed that this is so far the best pastry bakery we have ever eaten. So much so that we order takeaway for tea-time too. I expected their iced black coffee to be bigger than what was served (small cup). 

    We also ordered the pasta and the big breakfast for brunch. The presentation is good, and the portions are adequate, but we believe their pastries are superior. I think the black truffle squid ink carbonara has a poached egg. We anticipated a melting yolk when Sis cut through it, but it was a cooked yolk instead.

    their pastries are so good!

    croissants, sea salt kouign amann

    pain au chocolate, danishes, tars

    their egg tarts are so good it's like a creme Brulee egg tart!
    the spicy tuna puff is good too

    our takeaway bounty

    We would come back here again for the pastries because it's just that good, beyond our expectations of a small bakery hidden in an industrial area. My only wish is that they improve the way they pack for takeaways because our pastries were all damaged by the time we got home. They shouldn't pile it on top like that.

    Urban Artisan Bakery and Brunch
    Jalan Gangsa SD 5/3B,
    52200 Kuala Lumpur, Malaysia

    Mon- Fri 9am-5pm
    Sat-Sun 9am-7pm

    P.S: I found out they're on Beep It so I don't have to go all the way to Bdr Sri Damansara.

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